Caramba! Restaurant Whistler

Reviews about Caramba! Restaurant Whistler

• 2 / 5

  By T Carter
  Food is good. However my experience wasn't.
  Our dinner was unexpectedly cut short when our tables were asked to leave because they had another booking and needed the tables. Not everyone had even fished their main meal. And I feel it was the restaurant's fault because they took so long to bring out the mains after the entrees; we waited more than 30 mins between courses. Note - they also add the 18% gratuity to the bill automatically. I certainly wouldn't have tipped 18% for being kicked out before we had finished our food.
  June 03, 2017
• 4 / 5

  By Daniel Ngo
  The food here was really great! I shared the special for two which had pork belly and duck. It was a very good portion at a great price. There were also a lot of great appetizers. It's overall a great family place.
  April 22, 2017
• 3 / 5

  By Hugo Hormazabal
  I'll m sure the pizzas are amazing. As far as the house wine (caramba) a cheap bottle from your super market would most likely taste better. The calamaris were 10/10 perfect! The ribeye was good but not excellent, it was thin and churned with a not so pleasant taste. The potato's with blue cheese, sounded great on the menu, but overly salty and tasted like it was microwaved. I would only recommend the pizzas and the small plates. Chicken looked ordinary.
  March 23, 2017
• 3 / 5

  By s talbot
  Amazing calamari but the service wasnt great. Would have gotten many more drinks and dishes if the waitress had even come around once after she left the calamari.
  March 21, 2017
• 1 / 5

  By Juraj Gogora
  I visited Caramba first time. I came with 2 friends. We didn't have any chance to get food. At first we were made to wait almost half an hour to be seated and after that we were told, that course which we wanted to order was run out. When we came in we told to the server what we would like to get. Nobody was seated before us, it means, when we came, the server had to know about that and nobody told that us. Our evening was so spoiled by poor attitude of the restaurant stuff. It should be trained more properly. I am quite hesitant to return to the Caramba anymore.
  August 09, 2016