Bar Oso

Reviews about Bar Oso

• 5 / 5

  By Charles Curry
  Fantastic place! Sit at the bar, it's a lot of fun to watch them cook and make the drinks, they put a lot of effort and attention to detail into each dish. The peach sangria was incredible and all the food was too. The plates are small but really tasty. The staff was very friendly and pleasant.
  May 06, 2017
• 5 / 5

  By A Carter
  Yum!!! So good. Highly recommend this place. Pricing is good for the quality of the food. We had 4 small plates, a wine & a beer & it was $82 before the tip. We sat at the front looking out the window, which was good (fairly private/quiet to compared to what it looked further inside which was quite busy). The decor & atmosphere is good / modern. Staff lovely. Oh - & there were lots of gluten free & cow dairy free options - good to see some sheep & goat cheese on the menu!
  November 25, 2016
• 3 / 5

  By Harrison Fletcher
  A single scallop sliced into five thin pieces for seventeen dollars? Nice flavour, but when I feel like somebody stole from me after paying a bill , not a good feeling! Think about adding to portion size and people will continue to flock to your doorstep. No one likes to be ripped off!
  July 17, 2016
• 4 / 5

  By Dickson Lam
  Great food but pricey. Very cozy small bar style restaurant that offers fancy gastropub small dishes. Specialty drinks/cocktail were excellent. Service was efficient. We tried many different categories from their menu, even the shared dish category was quite small. However, they were all very tasty. For 2 person with cocktails, the final bill at C$200 before tips, it is definitely fancy gastropub. Came on Sunday around 5pm and seated right away, in 15min, the place is completely full house.
  July 06, 2016
• 5 / 5

  By Shari Mohabir
  The tapas were wonderful and the uniquely crafted beverages were amazing! The service--from everyone, the host to the Aussie servers, German bartender and incredible chef staff--was all above and beyond!! Thank you for a fabulous dining experience and fun music, too!!
  July 04, 2016